Peach Cobbler

10 ingredients
5 steps

Ingredients

  • 1 large can cling peaches
  • cinnamon
  • nutmeg
  • 1 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • pinch of salt
  • 2/3 c. milk
  • 1/4 stick margarine

Directions

  1. 1
    Melt margarine in 9 x 13-inch pan.
  2. 2
    Add peaches with juice and sprinkle with spices; set aside.
  3. 3
    Mix flour, sugar, baking powder, vanilla, salt and milk.
  4. 4
    Pour over peaches and sprinkle with brown sugar.
  5. 5
    Bake at 325° for 45 minutes or until brown.

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