German Steak Roll

Directions

1. 1
   Bacon goes under steak, one slice under each end and one under center, straight up and down.
2. 2
   Lay steak lengthwise on top of bacon.
3. 3
   Salt and pepper lightly.
4. 4
   Spread mustard over entire surface of steak.
5. 5
   Sprinkle chopped pickles and onion over entire steak.
6. 6
   Fold bacon in at edges and then roll tightly jelly roll fashion, seam side down. Place in ungreased baking dish (if too long, cut in half).
7. 7
   Bake at 400° until bacon and meat start to brown.
8. 8
   Mix gravy in warm tap water and mix with meat juices that have formed.
9. 9
   Bake at 325° to 350° until tender, 1 1/2 to 2 hours. Can be covered with foil and basted with the gravy every now and then for more tenderness.
10. 10
    Slice and serve with rice or potatoes.