Peach Cobbler

Directions

1. 1
   Mix sugar, nutmeg and flour thoroughly in bowl.
2. 2
   Add peaches with juice and lemon juice to sugar mixture.
3. 3
   Mix thoroughly. Place one pie crust in bottom of pan; press to sides and corners. Prick crust with fork along bottom and sides.
4. 4
   Pour peach mixture into pan.
5. 5
   Cut butter on top of mixture.
6. 6
   Place second crust on top of pan.
7. 7
   Press to corners and sides.
8. 8
   Bake in oven at 350° for 45 minutes to 1 hour until cobbler is browned.