Peach Cobbler

6 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 c. milk
  • 4 tsp. baking powder
  • 1 (No. 2) can peach halves (6 to 8 fresh peaches)
  • 1/4 lb. butter

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Cover bottom of pan with peaches.
  3. 3
    Cover peaches with mixture of flour, sugar, milk and baking powder. Bake in a preheated oven at 375° for 35 to 40 minutes in a 9 x 11-inch pan.

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