Strawberry Mallow Pops

6 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 3 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped
  • 24 freezer pop molds or 24 paper cups (3 ounces each) and wooden pop sticks

Directions

  1. 1
    In a small bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
  2. 2
    Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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