Baked Lemon Pudding

Name: Baked Lemon Pudding
Ingredients: 2 large eggs,; 1 cup sugar; 3 tablespoons all-purpose flour; 3/4 cup milk; 1/4 cup lemon juice; 1 tablespoon butter, melted; 2 teaspoons grated lemon zest

7 ingredients

2 steps

Ingredients

2 large eggs,
1 cup sugar
3 tablespoons all-purpose flour
3/4 cup milk
1/4 cup lemon juice
1 tablespoon butter, melted
2 teaspoons grated lemon zest

Directions

1

Let eggs stand at room temperature for 30 minutes. In a large bowl, combine sugar and flour. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to the lemon mixture. In a small bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into lemon mixture.
2

Pour into a greased 1-qt. baking dish. Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.