Peach Cobbler

Directions

1. 1
   Pour peaches in a pie plate and sprinkle with lemon juice. In separate bowl, mix together self-rising flour and sugar, then add whipped egg to dry ingredients.
2. 2
   Mix to make it fluffy and crumbly.
3. 3
   Pour over peaches, then pour melted butter over pan. Bake at 350° for 25 to 30 minutes or until golden brown.
4. 4
   Remove from oven and sprinkle with cinnamon liberally.
5. 5
   Serve hot with ice cream or Cool Whip.