Peach Cobbler

10 ingredients
6 steps

Ingredients

  • canned peaches, reserve juice
  • 1/4 c. shortening
  • 1/2 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/3 c. sugar (heaping)
  • 1 c. juice
  • 3 to 4 Tbsp. melted butter

Directions

  1. 1
    Put peaches on bottom of greased 8 x 8-inch pan.
  2. 2
    Mix together shortening, sugar, flour, baking powder, salt and milk.
  3. 3
    Spread this over the peaches.
  4. 4
    Mix sugar and juice.
  5. 5
    Pour over dough. Pour melted butter over the mixture.
  6. 6
    Bake at 375° for 45 to 50 minutes.

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