Purple Mango Bongo
6 ingredients
6 steps
Ingredients
- 1 cup ice
- 1 cup chopped mango
- 12 cup frozen blueberries
- 14 cup apricot nectar
- 2 ounces Southern Comfort
- 1 ounce rose sweetened lime juice
Directions
-
1Add all the ingredients to the container of an electric blender.
-
2Cover and blend on high until smooth; may have to pulse on and off to get an even swirl.
-
3Serve in a chilled glass.
-
4Variations: Pink Mango Bongo--omit blueberries and substitute 6 large frozen strawberries.
-
5Red Mango Bongo: decrease blueberries to 1/4 cup and add 1/4 cup frozen raspberries.
-
6Yellow Mango Bongo--omit blueberries and substitute 1 cup frozen peach slices.
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