Peach Cobbler

6 ingredients
4 steps

Ingredients

  • 2 (No. 2) cans peaches, cut up
  • 1 c. flour
  • 1 c. fluid from fruit
  • 1 stick butter
  • 1 c. sugar
  • 1 c. milk

Directions

  1. 1
    Melt butter in a casserole pan (9 x 9-inch).
  2. 2
    Combine sugar, flour, milk and fluid; pour over melted butter.
  3. 3
    Spoon cut up peaches on top.
  4. 4
    Bake at 400° for 30 to 40 minutes, until brown.

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