Peach Cobbler

7 ingredients
7 steps

Ingredients

  • 1 (29 oz.) can peaches, drained (keep juice)
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 egg
  • 3/4 c. peach juice
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in an 8 x 8 x 2-inch pan in oven at 350°.
  2. 2
    Mix in small bowl the flour, sugar, egg, juice and vanilla.
  3. 3
    Pour evenly over melted margarine; do not stir.
  4. 4
    Place peaches over batter; do not stir.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Serve with ice cream or Cool Whip, or serve plain.
  7. 7
    Delicious either way.

Products Matching These Ingredients

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Rising crust pizza, pepperoni

D NOVA 4

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4

becel margarine

unilever

D NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Diabetic Oatmeal Cookies

12 ingredients

Coconut Cream Pie

6 ingredients

Football Casserole

11 ingredients

*Mamaliga

2 ingredients

Broccoli Cornbread

8 ingredients

Chicken Tacos

7 ingredients

Tex Mex Lasagna

15 ingredients

Ellen'S Fruit Salad

5 ingredients

Nanny'S Butter Cookies

5 ingredients

Key Lime Chiffon Pie

5 ingredients

Fruit 'N' Nut Salad

9 ingredients

Shepherd'S Pie

5 ingredients