Peach Cobbler

Directions

1. 1
   Dredge peaches in flour.
2. 2
   Add next 5 ingredients and mix well. Set aside.
3. 3
   Roll 3/4 of pastry to 1/8-inch thickness on a lightly floured surface.
4. 4
   Fit into a 13 x 9 x 2-inch baking dish.
5. 5
   Spoon in peach mixture.
6. 6
   Roll remaining pastry out to 1/4-inch thickness on a lightly floured surface.
7. 7
   Cut into 1/2-inch strips.
8. 8
   Arrange in lattice fashion over peaches.
9. 9
   Bake at 350° for 1 hour.
10. 10
    Yields 8 to 10 servings.