Peach Cobbler

8 ingredients
6 steps

Ingredients

  • 6 to 8 fresh peeled and sliced peaches
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. almond extract
  • 1 c. sifted flour
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 6 Tbsp. margarine or butter, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Butter a deep dish pie plate.
  3. 3
    Place peaches on bottom.
  4. 4
    Sprinkle with lemon juice and almond extract. Stir together dry ingredients.
  5. 5
    Add egg and mix with fork until crumbly.
  6. 6
    Sprinkle dry mix over peaches.

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