Peach Cobbler
8 ingredients
6 steps
Ingredients
- 6 to 8 fresh peeled and sliced peaches
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. almond extract
- 1 c. sifted flour
- 1/2 c. sugar
- 1/2 tsp. salt
- 1 egg, beaten
- 6 Tbsp. margarine or butter, melted
Directions
-
1Preheat oven to 375°.
-
2Butter a deep dish pie plate.
-
3Place peaches on bottom.
-
4Sprinkle with lemon juice and almond extract. Stir together dry ingredients.
-
5Add egg and mix with fork until crumbly.
-
6Sprinkle dry mix over peaches.
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