Peach Cobbler

Directions

1. 1
   Mix sugar and flour together.
2. 2
   Add milk and vanilla gradually. Melt oleo and add to mixture.
3. 3
   Pour peaches and juice into baking dish.
4. 4
   Dump batter into fruit.
5. 5
   Do not stir.
6. 6
   Bake at 375° for 35 to 40 minutes or until brown.
7. 7
   May use other canned fruit.