Peach Cobbler

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cover the bottom of 2-quart deep pie dish or casserole with pie crust.
3. 3
   Cover sides also if you wish more crust.
4. 4
   Place peaches in mixing bowl.
5. 5
   Mix sugar and flour. Add water and mix well.
6. 6
   Pour over peaches.
7. 7
   Mix lightly and pour into pie dish.
8. 8
   Sprinkle a bit of cinnamon and nutmeg over top of peaches and dot with butter.
9. 9
   Make a lattice of pie crust across top of pan and bake 10 minutes.
10. 10
    Now cool oven to 350° and bake about 40 minutes longer.