Peach Cobbler

Directions

1. 1
   About 2 hours before serving or early in the day:
2. 2
   Preheat oven to 450°.
3. 3
   Peel peaches and cut into 1/2-inch slices.
4. 4
   In large bowl, toss sliced peaches with flour, lemon juice, salt, 1 1/2 cups sugar and 1/2 teaspoon cinnamon.
5. 5
   Spoon peach mixture into 9 x 13-inch baking dish.
6. 6
   Cover tightly with foil; bake 35 to 45 minutes until peach mixture is hot and bubbly.