Shrimp Dip

6 ingredients
3 steps

Ingredients

  • 15 oz. tomato soup
  • 8 oz. cream cheese
  • 1 c. mayonnaise
  • 4 tsp. minced onion
  • 1 envelope Knox gelatine, softened in 2 Tbsp. water
  • 2 small cans shrimp, chopped

Directions

  1. 1
    Heat soup over medium heat, stirring until smooth.
  2. 2
    Stir in all remaining ingredients until well blended.
  3. 3
    Chill before serving.

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