Peach Cobbler

Name: Peach Cobbler
Ingredients: 2 c. all-purpose flour; 1 Tbsp. sugar; 1/4 tsp. salt; 6 Tbsp. chilled stick margarine, cut into 6 pieces; 6 Tbsp. ice water; vegetable cooking spray; 6 c. sliced peeled peaches (about 3 3/4 lb.); 3/4 c. finely packed brown sugar, divided; 2 1/2 Tbsp. all-purpose flour; 1 Tbsp. vanilla extract; 1 tsp. ground cinnamon; 1/4 c. slivered almonds; 1 egg; 1 tsp. water; 1 Tbsp. sugar

15 ingredients

3 steps

Ingredients

2 c. all-purpose flour
1 Tbsp. sugar
1/4 tsp. salt
6 Tbsp. chilled stick margarine, cut into 6 pieces
6 Tbsp. ice water
vegetable cooking spray
6 c. sliced peeled peaches (about 3 3/4 lb.)
3/4 c. finely packed brown sugar, divided
2 1/2 Tbsp. all-purpose flour
1 Tbsp. vanilla extract
1 tsp. ground cinnamon
1/4 c. slivered almonds
1 egg
1 tsp. water
1 Tbsp. sugar

Directions

1

Place the first 3 ingredients in a food processor and pulse 2 to 3 times.
2

Add margarine pieces and pulse 10 times or until the mixture resembles coarse meal.
3

With the processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).