Peach Cobbler

Directions

1. 1
   Put the stick of butter in a pan in cold oven.
2. 2
   Then, turn oven on to 350° and melt butter.
3. 3
   Mix 1 cup of milk with dry ingredients.
4. 4
   Add the 1/2 cup milk and mix.
5. 5
   Pour batter over the melted butter.
6. 6
   Spoon pie filling (any kid of fruit pie filling; your choice) on top of batter.
7. 7
   The batter will rise and surround the fruit.
8. 8
   Bake 35 minutes.
9. 9
   To test for doneness, pat on corners and the middle.
10. 10
    If the jiggle is the same, it is done.