Cabbage Patch Soup

Name: Cabbage Patch Soup
Ingredients: 1 lb. lean ground beef; 2 Tbsp. margarine; 1 medium onion, chopped; 1/2 c. thinly sliced celery; 1 (1 lb.) can tomatoes; 2 c. water; 1 (1 lb.) can chili beans; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; 2 c. shredded cabbage

11 ingredients

8 steps

Ingredients

1 lb. lean ground beef
2 Tbsp. margarine
1 medium onion, chopped
1/2 c. thinly sliced celery
1 (1 lb.) can tomatoes
2 c. water
1 (1 lb.) can chili beans
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
2 c. shredded cabbage

Directions

1

Crumble ground beef in margarine.
2

Add onion and celery; saute for about 5 minutes.
3

Stir in tomatoes; break with a fork.
4

Add water, beans with liquid, salt, chili powder and pepper.
5

Bring to a boil.
6

Add cabbage; cook until cabbage is tender, 15 to 30 minutes, depending on how tender you like cabbage.
7

Delicious with corn bread.
8

Freezes well.