Peach Cobbler

5 ingredients
4 steps

Ingredients

  • 1 stick margarine, melted
  • 3 or 4 c. presweetened peaches with juice
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 c. milk

Directions

  1. 1
    Put melted margarine in 2 1/2-quart casserole dish. Pour peaches over margarine.
  2. 2
    Combine flour, sugar and milk.
  3. 3
    Add to dish and stir slightly.
  4. 4
    Bake at 350° until brown and thick.

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