Peach Cobbler

Directions

1. 1
   Slice peaches and mix with 1 cup sugar; let stand until sugar forms syrup.
2. 2
   Melt 2 tablespoons butter in 9-inch baking dish at 325° for glass dish.
3. 3
   Combine flour, 1 cup sugar, baking powder, salt, milk and vanilla.
4. 4
   Pour batter into melted butter in baking dish.
5. 5
   Do not stir.
6. 6
   Ladle peaches onto batter evenly.
7. 7
   Sprinkle with sugar and cinnamon.
8. 8
   Bake 50 to 55 minutes (check at 45 minutes).