Peach Cobbler

Directions

1. 1
   In 13 x 9-inch square cake pan or casserole dish, lay in peaches (drain peaches).
2. 2
   Put juice in large saucepan.
3. 3
   Add vanilla flavor, oleo and cinnamon.
4. 4
   Cook over low heat.
5. 5
   Stir.
6. 6
   Add cornstarch.
7. 7
   Dissolve about 10 minutes.
8. 8
   Pour over peaches.
9. 9
   Lay pie crust on wax paper.
10. 10
    Cut in strips.
11. 11
    Lay on top of peaches. Bake at 350° for 1 1/2 hours.