Game Chips

Name: Game Chips
Ingredients: 4 cups vegetable oil; 12 medium baking potatoes, peeled and sliced 1/16 inch thick, submerged in cold water; 2 teaspoons salt; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 tablespoon dried rosemary; 1 teaspoon saffron

7 ingredients

6 steps

Ingredients

4 cups vegetable oil
12 medium baking potatoes, peeled and sliced 1/16 inch thick, submerged in cold water
2 teaspoons salt
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried rosemary
1 teaspoon saffron

Directions

1

Heat the oil in a heavy skillet to 360 degrees or until the oil begins to ripple on the surface.
2

When ready, drain the potatoes and pat thoroughly dry.
3

Place approximately a half cup of potatoes at a time into hot oil.
4

Fry for two to three minutes, or until golden.
5

Remove the potatoes from the oil with a slotted spoon and drain in a single layer on a paper bag.
6

Sprinkle with salt and herbs.