Peach Cobbler

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 qt. fresh peaches

Directions

  1. 1
    Melt butter in a 9 x 13-inch baking dish.
  2. 2
    Mix together sugar, flour and milk.
  3. 3
    Pour over butter in dish.
  4. 4
    Pour peaches over flour mixture.
  5. 5
    Do not stir.
  6. 6
    Bake at 325° for 45 minutes or until crust is lightly browned.

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