Peach Cobbler

Directions

1. 1
   Melt margarine in a 9 x 10-inch baking dish.
2. 2
   While margarine is melting, in a bowl combine flour, sugar and milk, stirring until most lumps have dissolved.
3. 3
   Pour over melted margarine, then add the peaches (juice also), pouring over the mixture.
4. 4
   Do not stir after you have added the peaches.
5. 5
   Bake at 400°.