French Bread Chips

Name: French Bread Chips
Ingredients: 1 loaf French baguette (long thin bread stick); 250 g butter or 250 g margarine; 1 packet French onion soup mix

3 ingredients

8 steps

Ingredients

1 loaf French baguette (long thin bread stick)
250 g butter or 250 g margarine
1 packet French onion soup mix

Directions

1

If you can, freeze the french stick as it is easier to cut.
2

Cut very thin slices- approx 1/2cm if possible.
3

Mix butter or margarine with soup mix.
4

Spread fairly thinly on bread slices but with good coverage.
5

Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
6

When the bread dries out and darkens, they are ready.
7

You will have very tasty and crunchy bread chips to eat plain or with dip.
8

Enjoy- but try to save some room for dinner!