Peach Cobbler

5 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1/2 c. flour
  • 1 1/4 c. sugar
  • 1 (No. 2 1/2) can peaches with juice
  • 1 c. milk

Directions

  1. 1
    Melt margarine and place into 9 x 13-inch pan.
  2. 2
    Add peaches and spread evenly.
  3. 3
    Pour flour, sugar and milk mixture on top.
  4. 4
    Do not stir.
  5. 5
    Bake at 350° until brown.
  6. 6
    Serve warm with ice cream or whipped topping.

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