Sugarplums

7 ingredients
7 steps

Ingredients

  • 1/2 cup (125 ml) dried apricots
  • 1/4 cup (60 ml) dried apples
  • 1/4 cup (60 ml) golden raisins
  • 1/2 cup (125 ml) pecans
  • 1/4 cup (60 ml) plus 1 tbsp (15 ml) grated coconut
  • 2 tbsp (30 ml) kirsch
  • 3 tbsp (45 ml) sugar

Directions

  1. 1
    Chop the apricots, apples, raisins, pecans and coconut together by hand or in a food processor.
  2. 2
    All ingredients should be finely chopped and well blended.
  3. 3
    Add the kirsch and mix well to moisten.
  4. 4
    Form into balls about 3/4-inch in diameter.
  5. 5
    Squeeze each ball slightly as it is being formed to be sure that it stays together.
  6. 6
    Roll each ball in the sugar.
  7. 7
    Makes about 3 dozen.

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