Peach Cobbler

Directions

1. 1
   Mix 1/2 cup sugar, cornstarch and cinnamon in a 2-quart saucepan.
2. 2
   Stir in peaches and lemon juice.
3. 3
   Cook until mixture thickens and boils.
4. 4
   Boil and stir for 1 minute.
5. 5
   Pour into 2-quart casserole.
6. 6
   Keep peach mixture hot.
7. 7
   Cut shortening into flour, 1 tablespoon sugar, baking powder and salt until mixture resembles fine bread crumbs.
8. 8
   Stir in milk.
9. 9
   Drop by spoonfuls into hot peach mixture.
10. 10
    Bake at 400° for 25 to 30 minutes until topping is brown.