Fihserman's Chowder

Name: Fihserman's Chowder
Ingredients: 1/4 pound bacon cut into pieces; 1 teaspoon paprika; 1/2 cup onions chopped; 1 cup potatoes diced; 1 can clams chopped, with liquid; 1/4 cup white wine; 1 cup crab legs; 1 cup shrimp; 1 cup scallops halved; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 each bay leaves; 1/2 teaspoon thyme; 2 1/2 cups milk, skim; 13 cup mashed potatoes instant

15 ingredients

7 steps

Ingredients

1/4 pound bacon cut into pieces
1 teaspoon paprika
1/2 cup onions chopped
1 cup potatoes diced
1 can clams chopped, with liquid
1/4 cup white wine
1 cup crab legs
1 cup shrimp
1 cup scallops halved
1 teaspoon salt
1/2 teaspoon black pepper
1 each bay leaves
1/2 teaspoon thyme
2 1/2 cups milk, skim
13 cup mashed potatoes instant

Directions

1

In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked.
2

Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish.
3

Season with salt and pepper, bay leaf and thyme.
4

Stir in the milk and heat over low flame, stirring constantly.
5

Do not allow mixture to boil.
6

When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.
7

Remove bay leaf and serve.