Simple Rosti (Hash Browns)

Directions

1. 1
   Shred the potatoes in a food processor.
2. 2
   If the earthy smell of the potatoes bothers you, rinse them under water.
3. 3
   Sprinkle on salt and pepper and heat the potato in a microwave until tender.
4. 4
   Leave to cool.
5. 5
   Mix in the grated cheese and continue to mix while mashing.
6. 6
   Melt the butter in a frying pan, then add the mixture from Step 3 and form them into pancakes.
7. 7
   At first, the rosti may break apart easily, so press down on them firmly with a spatula.
8. 8
   Cook the rosti until golden, flipping occasionally.
9. 9
   When both sides are crispy, they're done.