Peach Conserve

Directions

1. 1
   Dip peaches in boiling water for 1/2 to 1 minute. Peel. Put peaches and stones into large pot. Grind orange peel and pulp and lemon. Add to pot.
2. 2
   Stir in salt. Measure bulk of fruit and add equal amount of sugar.
3. 3
   Boil for 1 hour. Stir occasioanlly. Discard stones. Mixture will be soft but not too runny.
4. 4
   Add cherries just before filling jars.
5. 5
   Fill hot sterilzed half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.