Peach Cookies

Directions

1. 1
   Beat eggs, sugar and oil.
2. 2
   Add flour and baking powder.
3. 3
   Make 1-inch balls (do not press) and bake on greased and floured cookie sheets for 12 to 15 minutes at 350°.
4. 4
   While still warm, hollow out cookies and when cool, fill with apricot filling.
5. 5
   Mix 1/2 pint white vermouth and 6 drops red food color.
6. 6
   Roll cookies in vermouth, then white sugar and add peach leaves.
7. 7
   Yield:
8. 8
   5 dozen cookies (2 1/2 dozen peaches).