Salmon Dip

7 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can salmon, drained and flaked
  • 2 tablespoons onions, grated
  • 1 tablespoon lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon liquid smoke
  • 1 cup nuts, chopped
  • 1 cup fresh parsley, chopped

Directions

  1. 1
    Mix first five ingredients together and refrigerate for several hours.
  2. 2
    Form into a log shape, then roll in a mixture of nuts and parsley.

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