Peach Cottage Pudding

8 ingredients
5 steps

Ingredients

  • 1 1/8 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1/4 c. shortening
  • 1 egg, unbeaten
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift first 4 ingredients.
  2. 2
    Add shortening, egg, milk and vanilla.
  3. 3
    Beat for 3 minutes.
  4. 4
    Pour into lightly greased 8 x 8 x 2-inch pan and bake at 350° for 35 to 40 minutes.
  5. 5
    Serve warm with spicy peach sauce.

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