Peach Cream Cake

7 ingredients
2 steps

Ingredients

  • 1 prepared angel food cake
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (3 1/2 c.) tub Cool Whip
  • 4 c. freshly sliced peaches
  • 1 pkg. (large) instant vanilla pudding mix
  • 3/4 c. cold water
  • 1 tsp. almond or vanilla extract

Directions

  1. 1
    Cut cake into 1/4-inch slices.
  2. 2
    Arrange half the slices on bottom of 9 x 13-inch baking dish.

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