Roasted Asparagus
5 ingredients
3 steps
Ingredients
- asparagus (thin as possible)
- olive oil (enough to coat)
- kosher salt (coarse)
- pepper
- garlic powder
Directions
-
1Coat asparagus with oil.
-
2Sprinkle with a little kosher salt, pepper and garlic powder.
-
3Preheat oven to 425° and cook for 10 to 15 minutes.
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