Peach Cream Cake

7 ingredients
1 steps

Ingredients

  • 1 angel food cake, frozen
  • 4 to 6 c. sliced peaches
  • 1 can Eagle Brand milk
  • 1 c. water
  • 1 tsp. almond extract
  • 1 small pkg. vanilla pudding
  • 1 large container Cool Whip

Directions

  1. 1
    Slice cake in 1/2-inch slices and cover bottom of 13 x 9 pan. Put 1/2 of peach slices over cake. Mix Eagle Brand milk, water, almond extract and pudding; fold in Cool Whip. Pour 1/2 of mixture over peaches. Add another layer of cake, peaches and pudding mixture. Chill at least 4 hours.

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