Pecan Muffins

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 1/4 c. brown sugar
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1/2 c. chopped pecans
  • 2 eggs
  • 1 tsp. soda, dissolved in buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve soda in buttermilk.
  2. 2
    Mix all ingredients.
  3. 3
    May be kept in refrigerator for up to 6 weeks. Bake at 375° for 15 to 20 minutes in muffin cups.

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