Asian Salad

10 ingredients
7 steps

Ingredients

  • 2 pkg. Ramen Noodles (crushed)
  • 1 c. Slivered Almonds
  • 2 tsp. Sesame Seeds
  • 1/2 c. Butter
  • 1/2 c. sugar
  • 1 head of Cabbage (shredded)
  • 3/4 c. Vegetable Oil
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Vinegar
  • 1 bunch Green Onions (chopped)

Directions

  1. 1
    Over low heat, brown noodles, almonds, and sesame seeds with butter.
  2. 2
    Once browned take off heat to cool.
  3. 3
    In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool.
  4. 4
    Add soy sauce.
  5. 5
    In large bowl, combine cabbage & green onions.
  6. 6
    Add noodle mixture and soy sauce mixture.
  7. 7
    Toss to coat.

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