Peach Cream Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prick pie shell with fork.
3. 3
   Bake 10 minutes.
4. 4
   Set aside to cool.
5. 5
   Preheat oven to 400°.
6. 6
   Mix together the sugar, flour, salt, nutmeg and cinnamon in a large bowl.
7. 7
   Add peaches and toss gently. Spoon mixture into pie shell.
8. 8
   Pour whipping cream on top.
9. 9
   Bake 40 to 45 minutes.
10. 10
    Let cool to room temperature.
11. 11
    Serve with whipping cream.