Meatloaf Cups

11 ingredients
5 steps

Ingredients

  • 12 slices multigrain bread, crusts removed and reserved
  • 2 tsp olive oil
  • 1 None small shallot, grated
  • 1 slice bacon, finely chopped
  • 9 oz ground beef
  • 1 None carrot, grated
  • 1 None large egg, lightly beaten
  • 1 tbsp fresh parsley leaves, chopped
  • 1/4 cup barbecue sauce, plus extra to serve
  • 1 oz grated cheese of choice
  • 6 None cherry tomatoes, halved

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a 12-cup muffin pan.
  2. 2
    Using a rolling pin, flatten each slice of bread then use to line recesses. Lightly coat with oil and bake for 4-5 mins, until firm to touch.
  3. 3
    Transfer bread crusts to a food processor and process to fine crumbs.
  4. 4
    In a small frying pan, heat oil over medium heat. Saute shallot and bacon for 2-3 mins, until golden brown. Transfer to a large bowl and let cool slightly.
  5. 5
    Add ground beef, carrot, egg, parsley, barbecue sauce and 1/2 cup breadcrumbs to bacon mixture. Season. Distribute between bread cups and sprinkle with cheese. Press 1/2 a tomato into each cup, cut-side up. Bake for 20-25 mins, or until cooked through. Let cool in pan.

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