Peach Cream Pie

Name: Peach Cream Pie
Ingredients: 1 (9-inch) double pie crust; 4 c. sliced peaches; 3/4 c. brown sugar; 2 Tbsp. plus 2 tsp. cornstarch; 1/2 tsp. plus 1/8 tsp. almond flavoring; 8 oz. cream cheese; 1/3 c. sugar; 1 Tbsp. butter; 2 Tbsp. chopped, toasted almonds

9 ingredients

8 steps

Ingredients

1 (9-inch) double pie crust
4 c. sliced peaches
3/4 c. brown sugar
2 Tbsp. plus 2 tsp. cornstarch
1/2 tsp. plus 1/8 tsp. almond flavoring
8 oz. cream cheese
1/3 c. sugar
1 Tbsp. butter
2 Tbsp. chopped, toasted almonds

Directions

1

Preheat oven to 450°.
2

In a bowl, combine peaches, brown sugar, 2 tablespoons cornstarch and 1/2 teaspoon almond flavoring. In another bowl, place cream cheese, 1/3 cup sugar, 2 teaspoons cornstarch and 1/8 teaspoon almond flavoring.
3

Blend until creamy; stir in almonds.
4

Turn cream mixture into unbaked pie shell and spread evenly.
5

Cover with peaches.
6

Dot with butter and cover with top crust.
7

Flute edges and vent top.
8

Bake in 450° oven for 15 minutes; reduce heat to 400° and bake 30 minutes longer.