Peach Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 13 cup butter, softened
  • 13 cup flour
  • 1 egg, beaten
  • 14 teaspoon vanilla
  • 1 (29 ounce) cansliced peaches, drained
  • 1 pie crust

Directions

  1. 1
    Combine, sugar, butter, and flour.
  2. 2
    Add beaten egg and vanilla; mix together.
  3. 3
    Pour over peaches.
  4. 4
    Pour into pie crust.
  5. 5
    Bake in a 300 oven for 1 hour.

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