Peach Cream Pie

Directions

1. 1
   Mix sugar and cornstarch together.
2. 2
   Put 1/2 of mixture in bottom of crust.
3. 3
   Slice peaches in, then add other half of sugar mixture.
4. 4
   Pour cream over all of this.
5. 5
   Bake at 350° until done, 30 or 40 minutes.