Peach Cream Pie

7 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 (9-inch) unbaked pie shell
  • 3 c. peeled, sliced peaches
  • 3/4 c. sugar
  • 1/4 c. all-purpose flour
  • 1 c. half and half or cream
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Cut butter into small pieces and dot pie shell with butter.
  3. 3
    Cover with peaches.
  4. 4
    Combine sugar, flour and nutmeg.
  5. 5
    Stir in half and half or cream.
  6. 6
    Pour over peaches.
  7. 7
    Bake for 35 to 40 minutes.
  8. 8
    Chill before serving.

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