Peach Crinkle

5 ingredients
4 steps

Ingredients

  • 1 (1 lb. 13 oz.) can sliced peaches
  • 2 Tbsp. grated lemon rind
  • 1 1/4 c. crumbled pie crust sticks
  • 3/4 c. dark brown sugar
  • 1/2 stick butter, cut into pats

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spread drained peaches in a 10-inch baking dish. Crumble together pie crust and brown sugar and sprinkle over peaches.
  3. 3
    Top with pats of butter and lemon rind. Bake in 325° oven for 30 to 45 minutes or until golden brown.
  4. 4
    Let set for 15 to 20 minutes and serve warm with whipped cream or vanilla ice cream.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3
Orange Rind Muenster

Orange Rind Muenster

Kroger

E NOVA 4
RED RIND MUENSTER CHEESE SLICED

RED RIND MUENSTER CHEESE SLICED

meijer

D NOVA 4

More Recipes to Try

Sesame Green Beans ‘N’ Water Chestnuts

12 ingredients

Tangy Spinach Salad Supreme

13 ingredients

Garden Vegetable Potato Salad

12 ingredients

Southern Succotash

15 ingredients

Summertime Watermelon Punch For A Crowd

5 ingredients

Ham And Noodle Casserole

10 ingredients

Fresh Pear Pie

11 ingredients

Sweet Citrus Punch

5 ingredients

Italian Submarine

8 ingredients

Festive Cheese Bites

5 ingredients

Artichoke Nibbles

12 ingredients

Glazed Apple And Sausage With Pancakes

7 ingredients