Peach Crisp

7 ingredients
2 steps

Ingredients

  • 6 cups peeled, sliced fresh peaches
  • 1 cup sifted all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • Whipping cream

Directions

  1. 1
    Place peaches in a lightly - greased 8-inch square baking dish; set aside.
  2. 2
    Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375° for 4 5 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipping cream.

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