Peach Crisp

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In 2-quart baking dish, toss peaches with granulated sugar and cinnamon.
3. 3
   In mixing bowl, combine flour, brown sugar and salt.
4. 4
   Cut in butter until mixture resembles coarse meal.
5. 5
   Sprinkle this mixture evenly over peaches. Sprinkle the top with nuts.
6. 6
   Bake 30 to 40 minutes, until golden brown.
7. 7
   Serve with sour cream.